Packaging Blog latest news

Ideabrill preserves cheese far better than traditional packaging

Ideabrill beats the competition of traditional packaging in terms of preserving cheese. The results of an important study by the University of Camerino, School of Pharmaceutical Sciences and Health Products, the scientific partner of Esseoquattro, confirmed that Ideabrill preserves Asiago Fresco and Grana Padano cheeses much more effectively than the traditional transparent film. A new method QuaSiAl – The Food
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Ideabrill awarded as Novelty of the year product in Moldova.

We are very proud to announce that KAM Systems, our partner distributor in Moldova, has won the “Novelty of the year” International Contest, held by Ministry of Agriculture, Regional Development and Environment and IEC „Moldexpo” SA, at the Food Technology expo, that took place in Chisinau (16 – 19 May, 2019), with our flagship product Ideabrill. KAM Systems exhibited at
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With the new BonBon line, Spring has sprung!

The gloominess of winter is officially behind us and days full of light, colours and scents are ahead: it’s spring! At Esseoquattro we decided to celebrate the blossoming of nature with a coordinated, exclusive multi-packaging line: a real BonBon! The new BonBon line is characterised by pastel colours in three different variations – blue, pink and green – that are
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