Packaging Blog latest news

Wanderlust: thirteen different graphics for a series of collectable packaging

Wanderlust is a German term that means wandering spirit, passion for travel, desire to go elsewhere to discover new flavours and to meet new cultures. Thus, travelling becomes a way to feel free and to be happy. This form of freedom has unfortunately been lacking over the past year, when we have been forced into immobility and isolation as our
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Food Lover: a graphic design that goes against all stereotypes and creates emotions

The new “Food Lover” design comes from the creativity of Esseoquattro’s Graphic Department. It is a colour explosion that breaks the rules. It invites to live life to the fullest, to enjoy every moment by eating well and by accepting yourself as you are because everyone real’s beauty lies in its own uniqueness.   The message behind Food Lover is: food
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Have you already chosen the packaging for your leavened cake?

Ideabrill Bag 19 is the innovative packaging that best preserves leavened cakes, such as the artisan Panettone, an Italian traditional Christmas cake. It allows you to create elegant and original packages in a few minutes and it reduces the packaging costs too. Today, Ideabrill Bag 19 blends with three new Special Edition prints for Christmas 2020 that will enchant you
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Restart with Esseoquattro Food Delivery line!

The new consumer habits that matured during Covid-19 emergency are consolidating and for many consumers they are becoming indispensable. According to the focus created by the Just East Italian observatory, over 90% of interviewed sample, stated that food delivery represented an important or essential service during the emergency and almost 60% of questioned Italians ordered food to be delivered at
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GMP= Good Manufacturing Practice

To clarify Cured by Esseoquattro’s Quality Office What are GMPs? GMP, Good Manufacturing Practice, constitute the set of operative procedures adopted to handle the process so to ensure compliance with the applicable regulatory and quality requirements to the actual legislative prescriptions for objects and materials destined to be in contact with food aliments. The Regulation (EC) 2023/2006 introduces the novelty
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Bag 19 wins all the challenges!

Bag 19 outperforms the competition on traditional packaging from all points of view! It’s about an innovative and ultra-performant packaging, projected specifically for preserving traditional leavened desserts such as panettone, colomba and Easter flat bread and all the other leavened desserts. Thanks to the patented formula fresh-preserver Ideabrill, Bag 19 preserves the freshness and the consistency of the food for
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Traceability and conformity declarations: the duties of packaging producers

To clarify Cured by  Esseoquattro’s Quality Office We became familiar with article 3 from EC Regulation 1935/2004 according to which MOCAs (food contact material rules) have to be produced conformingly to the good manufacturing practices and they do not have to transfer the product substances that could deteriorate or modify its organoleptic characteristics. How can we be sure to respect
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Biodegradable and compostable: what are we talking about?

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