Packaging Blog latest news

Restart with Esseoquattro Food Delivery line!

The new consumer habits that matured during Covid-19 emergency are consolidating and for many consumers they are becoming indispensable. According to the focus created by the Just East Italian observatory, over 90% of interviewed sample, stated that food delivery represented an important or essential service during the emergency and almost 60% of questioned Italians ordered food to be delivered at
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GMP= Good Manufacturing Practice

To clarify Cured by Esseoquattro’s Quality Office What are GMPs? GMP, Good Manufacturing Practice, constitute the set of operative procedures adopted to handle the process so to ensure compliance with the applicable regulatory and quality requirements to the actual legislative prescriptions for objects and materials destined to be in contact with food aliments. The Regulation (EC) 2023/2006 introduces the novelty
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Bag 19 wins all the challenges!

Bag 19 outperforms the competition on traditional packaging from all points of view! It’s about an innovative and ultra-performant packaging, projected specifically for preserving traditional leavened desserts such as panettone, colomba and Easter flat bread and all the other leavened desserts. Thanks to the patented formula fresh-preserver Ideabrill, Bag 19 preserves the freshness and the consistency of the food for
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Traceability and conformity declarations: the duties of packaging producers

To clarify Cured by  Esseoquattro’s Quality Office We became familiar with article 3 from EC Regulation 1935/2004 according to which MOCAs (food contact material rules) have to be produced conformingly to the good manufacturing practices and they do not have to transfer the product substances that could deteriorate or modify its organoleptic characteristics. How can we be sure to respect
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Biodegradable and compostable: what are we talking about?

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Ideabrill preserves cheese far better than traditional packaging

Ideabrill beats the competition of traditional packaging in terms of preserving cheese. The results of an important study by the University of Camerino, School of Pharmaceutical Sciences and Health Products, the scientific partner of Esseoquattro, confirmed that Ideabrill preserves Asiago Fresco and Grana Padano cheeses much more effectively than the traditional transparent film. A new method QuaSiAl – The Food
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Ideabrill awarded as Novelty of the year product in Moldova.

We are very proud to announce that KAM Systems, our partner distributor in Moldova, has won the “Novelty of the year” International Contest, held by Ministry of Agriculture, Regional Development and Environment and IEC „Moldexpo” SA, at the Food Technology expo, that took place in Chisinau (16 – 19 May, 2019), with our flagship product Ideabrill. KAM Systems exhibited at
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With the new BonBon line, Spring has sprung!

The gloominess of winter is officially behind us and days full of light, colours and scents are ahead: it’s spring! At Esseoquattro we decided to celebrate the blossoming of nature with a coordinated, exclusive multi-packaging line: a real BonBon! The new BonBon line is characterised by pastel colours in three different variations – blue, pink and green – that are
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