The ideal packaging for bakery patisserie and confectionery products

Crispness, softness and “meltiness”: when it comes to baked goods, bread, leavened and confectionery products, the textures to be preserved are various and all equally important.

You’ll be able to offer high-quality products with fresh-from-the-oven flavour and aroma, or filled with delicate, scrumptious and strictly fresh creams, with a touch of originality and a generous dash of style: Esseoquattro packaging for bakery, patisserie and confectionery products let you do this…And much more!

Packaging for baked goods: Oléane and Glisser

Glisser is a white kraft greaseproof bag, and Oléane is its counterpart in brown kraft. Both are particularly resistant to grease, but Oléane is so resistant that it prevents even the formation of stains on the outside of the bag.

These packagings are therefore particularly suitable for baked goods such as bread, olive oil focaccia and croissants.

They are available in various sizes, from a bread bag to a 10x14cm bag, covering the whole range of baked goods, even take-away.

Coordinated Packaging for confectionery and patisserie

Ideabrill packaging offers the guarantee of their patented formula for the optimal preservation of confectionery and patisserie products.

The wrapping paper keeps a long-lasting crease and lets you quickly create beautiful and stylish packages. It is available in different colours: white, black and kraft brown, with different prints.

The Fresh-Preserver Bag and Flavour Window Bag are available as matching products to the wrapping paper; the Flavour Window Bag, thanks to its central or lateral window, shows off cookies, pastries and petit fours in all their deliciousness.

The Zip & Strip line is an innovative line of multi-functional, well-designed and stylish bags combining the fresh-preserving Ideabrill patented formula with a range of features, such as the oval bottom, rounded, 45- or 90-degrees corners, various-sized handles, and eyelets for ribbons.

With the many available sizes, the Zip & Strip bags can be used to package small confectionery and patisserie products – chocolates, meringues, biscuits – as well as leavened cakes, even large ones, such as the Easter Dove cake and Panettone.

Sweets and confectionery bags

Thanks to their technical features, Ideabrill Fresh-Preserver Bag and Fresh-Preserver Bag Plus guarantee the freshness and protection of their contents: gummy sweets will remain soft for longer without drying off, while hard and crunchy sweets will retain their original consistency.

Chocolate

Once the bag is closed with a heat sealer, it can maintain the temperature constant for about an hour, ensuring safe transport of chocolates and sweets from the shop to the fridge, even in the hottest months.

The bags are suitable for storing food in the refrigerator, so they are perfect for keeping chocolate cool during the warmer months, and completely isolate it from other food smells, which the chocolate can absorb.
To store chocolate for longer periods, you can place it in the freezer.

Flour bags

Flour is a delicate product, easily subject to contamination or deterioration due to environmental conditions such as excessive heat and humidity.

Thanks to the special patented fresh-preserving formula, Ideabrill packaging can isolate flour from external agents, contributing significantly to its proper preservation.
This translates into a direct benefit for the end user who will be able to preserve the flour for longer, and also buy it in larger quantities, without having to throw it away because it has gone bad, or to clean the pantry from annoying bugs.

Cookie bag

Ideabrill preserves the crispness and aroma of cookies, so they stay fresh and tasty for longer, as if fresh from the oven.

The Flavour Window Bag is a special fresh-preserver bag with a central or lateral transparent window that displays the cookies in all their deliciousness.

It is available in various prints in black or white, which give a touch of class and elegance, or brown kraft, which enhances the craftsmanship of the product.

The Zip & Strip line combines Ideabrill formula with a stylish design and a very useful set of features that facilitate packaging.

In this range, the most suitable cookie bags are Bag 31 with window, Bag 11 with Zip and Bag 13 with zip and eyelets for ribbons.

Dry pasta bags

Pasta is a central element of the Mediterranean diet and with its many different, fanciful formats, pasta is also beautiful to look at… so why hide it?

Ideabrill Flavour Window Bag is the most functional packaging for dry pasta because it is practical, and the bag stands out for its originality.

It is available in white, black, and brown kraft and a number of different prints or customised, and it can give your products a unique look in line with the image of your business.

The central or lateral transparent window displays the pasta and showcases the different product formats and varieties that you offer.

If you want to enhance the craftsmanship of your pasta, choose Flavour Window Bag in kraft brown; if you want a touch of class, opt for black or white versions.


Do you want to try our products?


I confirm that I have read and understood the privacy policy
I consent to the processing of my data for receiving communications for direct marketing purposes (e.g. via email, sms, mms, fax).
I consent to the disclosure to third parties of my personal data for statistical and marketing purposes.