
Paper
chocolate bags

Our Ideabrill chocolate bags are an extraordinary paper-based packaging choice – designed to ensure superior performance.
Thanks to their special formula preserving the aroma and freshness of sweets, these bags keep the quality of your chocolate pralines longer than traditional bags.
Moreover, they’re re-closable through heat-sealing to ensure maximum hygiene and safety.
Thanks to their special formula preserving the aroma and freshness of sweets, these bags keep the quality of your chocolate pralines longer than traditional bags.
Moreover, they’re re-closable through heat-sealing to ensure maximum hygiene and safety.
Paper packaging for chocolate pralines and sugared almonds
Need to package sugared almonds too and not only chocolate pralines?
We suggest you to use our Ideabrill fresh-preserving bags for this food type too!
The Freshpreserver Bag and Freshpreserver Bag with – transparent central or side – Window are smart packaging made of paper coupled with processed HDPE film with a special formula capable of keeping unchanged organoleptic characteristics of sugared almonds longer than traditional bags and cardboard boxes.
In addition to that, since they’re heat-sealable, these bags protect food from external factors, the icing stays thus crunchy, chocolate doesn’t oxidise and almonds keep their aroma and taste
Sweet&Choco-perfect Esseoquattro paper
Why choose our chocolate envelopes
There are many reasons why our Esseoquattro chocolate packaging is the perfect choice:
- They’re suitable for direct food contact
- They’re heat-sealable for a more efficient closure
- They’re suitable for being stored in the fridge and freezer
- – a particularly useful advantage when it comes to chocolate and chocolate pralines
- They can be customised with your logo and a matching graphic They’re recyclable
- Separating paper from processed film is easy, enabling thus proper disposal through separate collection
Choosing Esseoquattro means aiming at quality, convenience and sustainability for your packaging!